International Chef’s Day

• Thursday 20 October
• Starts 6pm
• $75pp (Menu Only) | $100pp (Menu with Beverage Package)

In honour of diversity and the many cultures we have in our kitchen, we are holding an International Chefs Day on Thursday 20 October to celebrate!

Through a 7 Course degustation, travel around the world and experience dishes from Lao, Vietnam, China, Spain and many more!

Menu

First Course  l  Destination India/Nepal

Pani Puri, fried dough balls stuffed with potatoes and spicy tangy water
Momo, Nepalese vegetable dumplings served with tomato chutney

Second Course  l  Destination Samoa

Kingfish Oka, raw kingfish in a coconut dressing with cucumber, onions and tomato

Third Course  l  Destination Indonesia

Kampak Bakar Jimbaran, grilled scallops topped with Jimbaran style sambal and pickled cucumber

Fourth Course  l  Destination Laos

Hor Mok, salmon marinaded in curry paste and herbs, grilled in banana leaves, served with sticky rice

Fifth Course  l  Destination Northern China

Cong Dao Yang Pai, fried lamb ribs in cumin spice mix and shallots

Sixth Course  l  Destination Vietnam

Bun Cha, grilled pork patties, pork belly, vermicelli noodles, fresh herbs, fish sauce dressing

Seventh Course  l  Destination Spain/Greece

Churros, fried dough in cinnamon sugar
Galaktoboureko, semolina custard baked in filo pastry

 

Beverage Package

East India, brandy, orange curacao, pineapple juice, angostura
Served with first and second courses

Kaffia Lime Gimlet, gin, house made kaffia liqueur, lime juice, demerara syrup
Served with third and fourth courses

Chinese Whisper, vodka, lychee liqueur, lime, ginger syrup, fresh ginger
Served with fifth and sixth courses

Spanish Hot Chocolate
Served with seventh course

The International Chefs Day menu is available for one night only.
Doors open at 6.00pm for a 6.30pm service.

Tickets $75 per adult (Menu Only)
Tickets $100 per adult (Menu with Beverage Package)

Click “Book Now” Below