Master Cut Masterclass
- Saturday 13 & 27 July
- 11:30am For 12pm Start
- Tickets $80pp (Limited Places)
In an exclusive masterclass, our Executive Chef will be personally hosting Master Cut Masterclass’ in the award-winning Bel Cibo Italian restaurant.
The passion that our Executive Chef and his team have for serving beautiful food in a contemporary space has long been the focus of Bel Cibo restaurant. The delicate, hand-crafted menu has been well thought and always offers a truly superb dining experience.
This exclusive masterclass will focus on the master cut of preparing contemporary cuisine. Our Executive Chef will showcase and teach you the skills to prepare, portion and cook a French Lamb Rack and Succulent Steak, which can be easily adapted to the at home
A complete showcase of cuts, grades and preferential uses, different origins, and differences in organics, grass fed and grain fed animals. The Masterclass will also teach participants the best way to pair Wine and Beer with some carefully selected options for the class.
WHEN Saturday 13 and 27 July
TIME 11.30am for 12.00pm start
WHERE Bel Cibo Restaurant
TICKETS $80 (Limited Spaces)
Click “Book Now” Below