Taste Of Italy Dinner

• Friday 27 September
• 6.30pm for 7pm Start
• Tickets $80pp (Limited Places)

 

The passion that we have for serving beautiful food in a contemporary Italian space has been the focus of Bel Cibo restaurant. The delicate, hand-crafted menu has been well thought and offers a truly new Italian dining experience.

In an exclusive ‘Tastes of Italy’ dinner, prepared by our award-winning chefs and hosted by Nick Barlow a wine specialist from 100 Proof, you will experience a sophisticated 5 Course Menu carefully matched with a selection of fine Italian wines to compliment every course.

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Click “Book Now” Below

 

ON ARRIVAL

Bicicletta Cocktail

Pinot grigio, camapri and soda

FIRST COURSE

Seared Scallops with pea puree, crispy pancetta, garlic and chilli oil

Served with Villa Bianca IGT Toscana

SECOND COURSE

Ricotta, Lemon and Pinenut Tortellini with beetroot puree, baby rocket, shaved parmesan and garlic oil

Served with Bramito della Sale Chardonnay

THIRD COURSE

10-hour Braised Beef Short Ribs with roasted sweet potato, charred cabbage dressed with balsamic vinaigrette

Served with Cantine Viticoltini Reserva Chanti

FOURTH COURSE

Warm Brie with toasted brioche, figs, crispy barley and lemon sabayon

Served with Tenute Marchese Vin Santo DOC

FIFTH COURSE

Frozen Lemon Curd with macerated cumquats, lemon meringue, vanilla and star anise cream, finished with orange bitters

Served with assorted Liquore, Limoncello and Cafe