During March, RWC Members, guests and staff donated to the Share The Dignity Drive, culminating in a donation of a huge amount of sanitary products destined for the hands of the less fortunate. We are blessed to have a wonderful community at Revesby Workers’ Club! Thank you to all who donated, if it was not for the COVID-19 outbreak, we are sure that our donations would have exceeded all expectations.
We are pleased to confirm that we will be opening on 1 June at 9am.
The NSW Government announced on 22 May that it would allow pubs, clubs, cafes and restaurants to open, subject to conditions, and with strict social distancing guidelines from 1 June.
Under the Governments guidelines for opening, a register of Members and Guests must be documented daily. Therefore, when entering the club all members must present their Membership Card and a Drivers Licence* for scanning. The guest of the member will need to provide a Drivers* Licence only.
*(A valid form of identification which can verify age and address may also be accepted)
Areas within the club that will be open for use include; restaurants, bars, lounges and gaming.
Please note that all club entertainment and activities, such as; Bingo, Raffles, Trivia, Poker, Snooker, Darts, indoor bowls and Live Bands are not currently available.
The Club will look a little different, but we’re excited to be welcoming back our members and their guests.
Please stay connected with us to ensure you don’t miss any updates.
See you soon!
Tuesday 12 May was International Nurse’s Day!
We can’t hold a celebration for them here at the Club, but we can thank them by delivering such much needed cheer.
Revesby Workers’ Club Director, Dennis Hayward was busy last week, delivering chocolates and goodies to Bankstown-Lidcombe Hospital’s Consumer & Community Participation Manager Denise Abboud. The hospital’s Director of Nursing and Midwifery Services, Linda Campbell, was on hand to deliver the messages of appreciation to the deserving staff.
Right now, we are indebted to all of the medical staff, and their teams working around the clock to provide the care required to patients in the face of this unprecedented pandemic.
A heartfelt thanks goes out to all of our wonderful nurses!
Important Message for Members and Guests
COVID-19 Restriction Changes
The recent announcement by the NSW Government to ease COVID-19 restrictions, which will allow more businesses to open, more people to stay in work and more personal freedoms, from Friday 15 May is a positive and welcome move for many.
However, the restriction on cafes and restaurants to seat only 10 patrons at any one time, when our club can accommodate over 800 collectively in its restaurants, means we would be opening our doors to provide a dining experience to just over 1% of our restaurant capacity.
Our focus, as it has always been, is to ensure we provide quality experiences to all our members and guests, whilst ensuring the future viability of the club. Therefore, until restrictions are eased further and the club can comfortable meet both of these priorities, our venue will remain closed.
Whilst we remain shut, we are certainly not standing still. A small team of staff have continued to work behind the scenes completing minor building works, rebranding some facilities, developing plans to further enhance our various offerings and implement initiatives to improve each member experience for when we are able to reopen.
On a further note, our café TwoTwo//OneTwo, which has been operating an all-day takeaway menu during this time, will now be able to accommodate up to 10 patrons at a time to enjoy a sit-down meal. For information menu and dining details, visit http://twotwoonetwo.com.au/.
As a community club, we are very much looking forward to welcoming back our members and guests. Until this time, stay safe, keep connected and support our community.
Looking for some cooking ideas in isolation? Let our team take you through some of their favourite recipes.
Vietnamese Beef Noodle Salad from Aunty Eight’s
Prepared by Linh Vuong
Woodfired Pizza from Central Eatery
Prepared by Simon Nguyen
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