Various roles – Catering Attendant, Food Prep & Kitchen Hand

We are looking for genuine people who are keen for an opportunity to build or kick start their career. Offering the support of a team that will put you through all the training you need, and give you all the help that you ask for, to get you to where you want to be!

If you love customer service and want to work with a dynamic team in a beautiful location on the Hawkesbury River, then we have job for you!

We are currently looking for Casual staff who are keen to work in the below roles:

Catering Attendant

• Serve food and beverages to guests with a friendly and professional attitude
• Ensure catering areas are clean, organised, and well presented
• Work well under pressure and as part of a team
• Excellent communication and customer service skills
• Assist with setup and pack down of catering events

Kitchen Hand

• Assist with dishwashing and cleaning duties to maintain kitchen hygiene
• Support chefs with basic food preparation (cutting, portioning, plating, etc.)
• Keep kitchen areas clean, organised, and stocked
• Follow food safety and hygiene standards
• Be reliable, punctual, and able to work in a fast-paced environment
• Be able to work safely with minimal supervision.
• Be able to work as part of a team.

Food Prep

• Prepare ingredients for service (chopping, marinating, portioning, etc.)
• Assist chefs with daily
• Ensure consistency and quality in food presentation
• Maintain a clean and safe work area
• Previous kitchen experience preferred but not essential

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• Above award wages and conditions
• We help you save money by offering discounted staff meals for casual staff while on shift.
• Free onsite parking.

In all our roles, what we’d like you to bring to us:

• Reliability
• Eagerness to learn
• Current RSA and RCG
• We’d love you to embrace our Club Values – Adaptable, Teamwork, Supportive & Strength
• We just love happy, positive and enthusiastic people!

What we care about:

• Our Patrons
• Our Community
• The Future
• Equality and Workplace Gender Equality
• The Environment
• Diversity
• Development
• Safety: and
• YOU

Cooks & Chefs

We are offering Full-time positions however Part time may be considered for the right candidate.

Roles on offer include:

• Cook
• Chef

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• Free meals while on shift for Permanent roles.
• You won’t have to pay for parking.
• You will be part of our R-POD Culture. We celebrate often with plenty of staff recognition and rewards and fun events.

In all our roles, what we’d love you to bring:

• Reliability
• Eagerness to learn
• Customer Service
• Good knowledge of food preparation
• Flexible Availability
• Able to work in a team environment
• A Good knowledge of hygiene and WHS practices
• Displays great work ethic, honesty and the ability to work well as part of a team

In the role of Cook we are looking for:

• Knowledge of cooking skills and experience or simply have a passion for cooking
• Experienced or ability to work with bulk cookery, salad preparation and working to a timeframe
• Ability to work in open kitchens
• An ability to work unsupervised and with direction
• Good communication skills and organisational skills
• A good knowledge of hygiene and WHS practices
• Possess a sound work ethic, honesty and the ability to work well as part of a team
• Flexible availability
• Able to manage time and work under pressure

In the role of Chef we are looking for:

• Accomplished all-rounder, able to do all sections in all outlets (such as bistro, café, pizza, Vietnamese, functions just to name a few)
• An ability to work unsupervised and with direction
• Work closely with senior chefs regarding menus, rostering, budgets
• A passion to learn but to also train junior chefs
• Capability to perform in a fast paced and high-volume kitchen
• Can lead the kitchen departments to deliver quality food and service
• Possess a trade Qualification in Commercial Cookery
• Experience cooking for a minimum of 3 years
• Ensuring strict stock rotation and minimum wastage
• Must example confident knife handling skills
• Able to work a 5-day roster week with 2 days off with a mix of mornings to late nights, public holidays and weekends
• Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed
• Ability to work in open kitchens

Mooney Mooney Club | Cooks & Chefs

Exciting things are happening at Mooney Mooney Club!
We’re expanding our Kitchen Brigade, seeking passionate Cooks and Chefs to join our incredible team and support new and exciting projects on the horizon.

Set in a picturesque location on the Hawkesbury River, MMC is backed by the reputable Revesby Workers’ Group and offers an opportunity to work where the view is as great as the team!

Whether you’re looking to grow your skills, kickstart your career, or work in a place where you’re genuinely valued – this could be your next move.

What We’re Looking For:

• Experienced Cooks and Chefs who bring creativity, energy and reliability to the kitchen.
• A team-focused mindset – we’re building something special and want like-minded people on board.
• A love for food and a desire to contribute to a dynamic and forward-thinking hospitality team.

What You’ll Bring:

• Relevant kitchen experience.
• Ability to work in a fast-paced, high-volume environment.
• A keen eye for detail, good communication skills, and a passion for quality.
• A desire to support and uplift others in the kitchen.