We are looking for genuine people who are keen for an opportunity to build or kick start their career on a Fulltime basis. Offering the support of a team that will put you through all the training you need, and give you all the help that you ask for, to get you to where you want to be!

Roles on offer include:

• Chef de Partié
• Commis Chef
• Apprentice Chef

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• Free meals while on shift for Permanent roles.
• You won’t have to pay for parking.
• You will be part of our R-POD Culture. We celebrate often with plenty of staff recognition and rewards and fun events.

In all our roles, what we’d love you to bring:

• Reliability
• Eagerness to learn
• Customer Service
• We’d love you to embrace our Club Values – Adaptable, Teamwork, Supportive & Strength
• We just love happy, positive and enthusiastic people!
• Flexible Availability
• A Good knowledge of hygiene and WHS practices
• Displays great work ethic, honesty and the ability to work well as part of a team

In the role of Chef de Partié & Commis, we are looking for:

• Accomplished all-rounder, able to do all sections in all outlets (such as bistro, café, pizza, Vietnamese, functions just to name a few)
• An ability to work unsupervised and with direction
• Work closely with senior chefs regarding menus, rostering, budgets
• A passion to learn but to also train junior chefs
• Capability to perform in a fast paced and high-volume kitchen
• Can lead the kitchen departments to deliver quality food and service
• Possess a trade Qualification in Commercial Cookery
• Experience cooking for a minimum of 3 years
• Ensuring strict stock rotation and minimum wastage
• Must example confident knife handling skills
• Able to work a 5-day roster week with 2 days off with a mix of mornings to late nights, public holidays and weekends
• Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed
• Ability to work in open kitchens

In the Apprentice Chef position, we’d love you to bring:

• Passionate about a career in cookery
• Actively studying or seeking a qualification in hospitality or kitchen operations
• A hard-working attitude and willingness to learn
• An understanding that being a chef is a way of life, and not just a job
• Able to work under pressure and in a fast past environment
• Willing to work in a diverse team
• Has good communication skills and someone who is willing to work as a team
• Being reliable, punctual and having the ability to muliti task
• Flexible with hours and good time management
• Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed

What we care about:

• Our Patrons
• Our Community
• The Future
• Equality and Workplace Gender Equality
• The Environment
• Diversity
• Development
• Safety: and
• YOU