Assistant Greenkeeper/Groundsman

Revesby Workers’ Club, a leading name in entertainment and hospitality, is looking for a Part Time Assistant Greenkeeper/Groundsman with potential to Full Time to help maintain our high-quality outdoor spaces. This role is ideal for a dedicated professional with experience in grounds and greens maintenance, who takes pride in their work and enjoys being part of a team.

Why Join Us?

•  Competitive pay & benefits
• Onsite parking, uniforms, and access to club facilities
• Supportive team & career development opportunities

What You’ll Be Doing:

• Maintaining bowling greens, gardens, and outdoor areas to a high standard
• Operating and maintaining horticultural equipment and machinery
• Lawn mowing, edging, fertiliser application & general groundskeeping
• Learning and applying greenkeeping skills, including the use of cylinder mowers & rollers
• Working early morning shifts, including Saturdays and occasional Sundays
• Ensuring compliance with WHS and safe handling of chemicals/pesticides

What We’re Looking For:

• Experience in grounds maintenance (bowling greens experience is a plus!)
• Strong work ethic & ability to work both independently and in a team
• Excellent communication skills & ability to follow instructions
• Willingness to learn and upskill in greenkeeping techniques
• Understanding of safe manual handling and WHS principles
• General handyman duties would be desirable

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• We help you save money by offering free meals while on shift for Part and Full-time roles.
• You won’t have to pay for parking.
• You will be part of our R-POD Culture. We celebrate often with plenty of staff recognition and rewards and fun events.

In all our roles, what we’d like you to bring to us:

• Reliability
• Eagerness to learn
• We’d love you to embrace our Club Values – Adaptable, Teamwork, Supportive & Strength
• We just love happy, positive and enthusiastic people!

What we care about:

• Our Patrons
• Our Community
• The Future
• Equality and Workplace Gender Equality
• The Environment
• Diversity
• Development
• Safety: and
• YOU

Cook, Chef & Kitchen Hand roles

We are offering Full-time positions however Part time may be considered for the right candidate to work at either of our locations at Revesby Workers Club (located South-West Sydney) and Mooney Mooney Club (located Central Coast region)

Roles on offer include:

• Cook
• Chef
• Kitchen Hand

What can we give you?

• A clear career path and ongoing training opportunities, if that is what you are seeking! We will give you all the support you need to succeed.
• Free meals while on shift for Permanent roles.
• You won’t have to pay for parking.
• You will be part of our R-POD Culture. We celebrate often with plenty of staff recognition and rewards and fun events.

In all our roles, what we’d love you to bring:

• Reliability
• Eagerness to learn
• Customer Service
• Good knowledge of food preparation
• Flexible Availability
• Able to work in a team environment
• A Good knowledge of hygiene and WHS practices
• Displays great work ethic, honesty and the ability to work well as part of a team

In the role of Cook we are looking for:

• Knowledge of cooking skills and experience or simply have a passion for cooking
• Experienced or ability to work with bulk cookery, salad preparation and working to a timeframe
• Ability to work in open kitchens
• An ability to work unsupervised and with direction
• Good communication skills and organisational skills
• A good knowledge of hygiene and WHS practices
• Possess a sound work ethic, honesty and the ability to work well as part of a team
• Flexible availability
• Able to manage time and work under pressure

In the role of Chef we are looking for:

• Accomplished all-rounder, able to do all sections in all outlets (such as bistro, café, pizza, Vietnamese, functions just to name a few)
• An ability to work unsupervised and with direction
• Work closely with senior chefs regarding menus, rostering, budgets
• A passion to learn but to also train junior chefs
• Capability to perform in a fast paced and high-volume kitchen
• Can lead the kitchen departments to deliver quality food and service
• Possess a trade Qualification in Commercial Cookery
• Experience cooking for a minimum of 3 years
• Ensuring strict stock rotation and minimum wastage
• Must example confident knife handling skills
• Able to work a 5-day roster week with 2 days off with a mix of mornings to late nights, public holidays and weekends
• Ability to be a team player and help in other roles in the kitchen i.e kitchen hand when needed
• Ability to work in open kitchens

In the role as Kitchen Hand you will:

• Be able to work safely with minimal supervision.
• Be able to work as part of a team.
• Be willing, a quick learner and be well-presented;
• Be able to work in a fast-paced, high volume environment;
• Have an understanding of WHS practices;
• Have a good attention to detail

What we care about:

• Our Patrons
• Our Community
• The Future
• Equality and Workplace Gender Equality
• The Environment
• Diversity
• Development
• Safety: and
• YOU