The history of Revesby Workers’ Club spans more than fifty years and shares a prominent story of new development, transformation and remarkable milestones. The unveiling of the new history display shares the clubs’ story through old photographs, wooden carvings and a timeline of the years gone by, and space for the years ahead.
A big congratulation to our Executive Chef, Hung Le and Chef de Partie Daniella Digby who won Chefs Table for a second time proving that Revesby Workers’ Club has the best club food in NSW.
Revesby Workers’ Bill Bullard Charity Committee has funded a total of $71,824.50 for Bankstown Hospital thanks to the generosity of the local community.
Over the last two months, Team Bianca has held several events to raise money for The Children’s Hospital at Westmead and have brought greater awareness to the seriously rare blood disorder, hemophagocytic lymphohistiocytosis (HLH).
Revesby Workers’ Club donated $25,000 to George Bass School and the Variety Club at the Variety Club’s 2015 Dick Smith Bass Hill to Bunbury Bash.
The community assistance provided by Revesby Workers’ Club through the ClubGrants process will see a number of our local community based organisations receiving grants for specific projects in the coming months.
This year has been very exciting thus far and I am delighted to report that we have continued to receive such a positive response from the local community about the Revesby Village Centre.
At the end of May Club membership stood at 60,115. This included 9,493 members for Mooney Mooney. As at 8/9/2005 Club membership was 29,452 with 998 members for Mooney Mooney.
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