Wednesday – Saturday
6.00pm – 9.30pm
Bel Cibo, ‘beautiful food’ as the name translates in Italian, offers a premier a la carte menu with a contemporary take on traditional Italian cuisine using the highest quality produce to craft delicate meals, complimented by a sophisticated wine list. The restaurants unique architectural design and an array of features only complement the dining experience. Bel Cibo also features a private dining space, closed from the main dining area for any occasion. Bel Cibo’s culinary team have carefully designed the menu to ensure each meal is truly memorable.
Executive Chef Darren Foots welcomes guests to experience a new dining experience.
“The passion that we have for serving beautiful food in a contemporary Italian space has been the focus of Bel Cibo restaurant. The delicate, hand-crafted menu has been well thought and will offer members and guests a truly new Italian dining experience.”
10 Hour Slow Braised Beef Short Ribs with garlic butter broccolini, salsa verde and roasted eschallots
Porchetta with Italian herbs, snow pea sprout, apple and radish salad with honey lemon dressing
Squid Ink Angel Hair Pasta with prawns, chilli, lemon and celery tossed in extra virgin olive oil
Beef Brisket Ragu Pappardelle in a rich red wine finished with parsley and parmigiano Reggiano
Affogato vanilla gelato, frangelico jelly, hazelnut crumble and dark chocolate finished with a Vittoria “CINQUE STELLE” espresso