Bel Cibo

BEL CIBO

Bel Cibo Italian Restaurant provides a truly outstanding experience for every guest through refined, fresh handmade Italian meals and exceptional service from beginning to end.

The vision of Bel Cibo restaurant is to create a fine dining experience with ‘beautiful food’ as the name translates in Italian.  Bel Cibo offers a premier a la carte menu with a contemporary take on traditional Italian cuisine using the highest quality produce to craft delicate meals, complimented by a sophisticated wine list.

Bel Cibo has a unique architectural design and an array of features that complement the other dining rooms. The black, white and gold décor’ with a stencilled focal wall and ceiling brings a contemporary touch to the Italian restaurant. The wall length and circular style booths provide seating for group dining or for an intimate meal for two on marbled white tables and dark wooden chairs. Bel Cibo also features a private dining space, closed from the main dining area for any occasion.

Executive Chef Darren Foots welcomes guests to experience a new dining experience.

“The passion that we have for serving beautiful food in a contemporary Italian space has been the focus of Bel Cibo restaurant. The delicate, hand-crafted menu has been well thought and will offer members and guests a truly new Italian dining experience.”

Bel Cibo offers a premier a la carte menu with a contemporary take on traditional Italian cuisine using the highest quality produce to craft delicate meals, complimented by a sophisticated wine list.

Operating Hours

Wednesday – Saturday

6.00pm – 9.30pm

Beverage Menu

FOR ALL NEW YEAR’S EVE BOOKINGS

PLEASE EMAIL belciboreservations@rwc.org.au

Cakeage Surcharge

Please note a surcharge of $2.50 per person will apply if guests bring their own cake. This surcharge includes cutting of the cake, plates, napkins, fresh cream and berries. All guests must pay the cakeage if they bring in a cake.

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