Bel Cibo Italian Masterclass Gets The Thumbs Up!

On Tuesday 26 September we held the 3rd instalment of our Bel Cibo Masterclasses for September. The group learnt how to cook and prepare a 4-course taste explosion under the guidance of our experienced Chefs from Bel Cibo Italian. They started with a Fried Calamari for Starter, Entree was a specially prepared Char-grilled Rockmelon salad with heirloom tomatoes prosciutto burrata and salsa verde. A roasted chicken breast with ricotta, pumpkin puree, potato puree baby beets and pancetta for main, all topped off with a warm chocolate pudding for dessert. To say that the group had a fantastic time would be an understatement! Check out the pictures of the night below.