On Tuesday 26 September we held the 3rd instalment of our Bel Cibo Masterclasses for September. The group learnt how to cook and prepare a 4-course taste explosion under the guidance of our experienced Chefs from Bel Cibo Italian. They started with a Fried Calamari for Starter, Entree was a specially prepared Char-grilled Rockmelon salad with heirloom tomatoes prosciutto burrata and salsa verde. A roasted chicken breast with ricotta, pumpkin puree, potato puree baby beets and pancetta for main, all topped off with a warm chocolate pudding for dessert. To say that the group had a fantastic time would be an understatement! Check out the pictures of the night below.